Ah, blueberry pie...where have you been? I've been waiting all year for this one and oh, was it heavenly?! This is our tried and true, make every year blueberry pie recipe. It's from Martha Stewart. This year though we did a crumb topping instead of a top crust and we all liked it. Doesn't overpower the blueberries and it's all oh so yummy together. The kids love this one too. How can you beat fresh picked blueberries from the farm mixed with a pie crust and crumb topping! We have a few bags of filling in the freezer for January when we are done trying new pies.
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