Summer has truly arrived! Fresh Peach Pie this week with peaches picked right off the tree at Great Country Farm. This was delicious! Just a regular recipe...nothing fancy. Baked the crust and as it cooled added some glaze, then fresh sliced peaches, then glaze, peaches and a little more glaze. Whole thing sat in the fridge for a few hours and boy was it yummy. The glaze was just some mashed up peaches, sugar, water and cornstarch and it was just enough...not too gooey or gummy, just a nice addition to the taste of the fresh peaches. The boys were a little skeptical but after that first bite, they all declared, "This is the best pie ever." The entire pie was gone by the night's end. We topped it with whipped cream but it didn't even need it! Definitely a winner!
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