This is timeless...it is the apple pie recipe I make every fall when the apples are fresh and straight from the farm. This recipe is from Martha Stewart. It's delicious, wonderful and pretty easy. The top crust can be latticed or all the way covering...we usually do a full top crust. I like to do a variety of apples for the filling along with some flour, cinnamon, sugar, lemon juice and a pinch of salt. This one is a winner...everyone loved it, including Grandma Jan who is here to help with the baby. Not one piece was left at the end of the night. JP and B indulged with two pieces!
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