This pie was our own invention....my favorite apple crisp recipe baked in my favorite pie crust recipe and voila, a delicious yummy creation. Both of my recipes are from Martha Stewart. Again, a variety of apples in the filling with some sugar, lemon juice and cinnamon. The topping is a mix of flour, brown sugar, butter and oats. Cooked up for about an hour. Super yummy and gobbled up by all the tasters. Not much left after we all enjoyed it that first night! Definitely one to make again.
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