So, this week was another Sweetie-licious and it was going out on a limb for me. I wanted to mix it up a little from all of the apple pies and my kids love pumpkin and it is October, so I went for the mix of two worlds on this one. The recipe is The Moms' Pumpkin Caramel Apple Pie. She said she came up with the recipe as a mix of pumpkin pie and caramel apple pie so a choice between the two wouldn't have to be made. I was a little uncertain about this one...I don't actually love pumpkin pie but we went with it. It was ok for me (I was a little nervous it was going to be gross). I didn't mind the two flavors together but I think I would prefer an apple pie. The kids and P all enjoyed it however I did find some pumpkin parts left on one plate and the apples left on another plate, so I think overall, we prefer all of one kind of pie at a time! The bottom layer of this pie is the caramel apple filling and then it is covered by a pumpkin filling and then baked in the oven. Very different and interesting!
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