Week 47 was a delicious Pecan Pie from Sweetie-licious. It was sooooooo good in fact that we made it again to take to Thanksgiving dinner. This recipe is yummy. The filling has heavy cream in it which adds a nice touch. We all enjoyed this pie...except for two of mine who don't really like pecans but they decided the rest of the pie was yummy and just picked off the pecans. It really does work better to let it cool all the way before slicing and I actually think it tastes better room temperature than slightly warm. We had trouble waiting for it to cool all the way but on Thanksgiving, it was all the way cool and I thought even better than the first go round. The rest of us including Aaron and Kate gobbled it up and ate too much...pie coma afterward!
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