Oh, this pie was heaven! Another winner from the Sweetie-licious Pie cookbook. This was heavenly...hard to describe but oh, so delicious...warm, caramely, butterscotchy, cashewy (I know, not real words). We drizzled additional caramel on top and ate it warm...delicious. I swapped buttershots liqueur for butterscotch extract and probably added more than the recipe said, but it was yummy. Boys were a no go...think the texture of chopped nuts in there threw them off but the grown-ups loved. This is probably in my top two or three so far...absolutely wonderful!
No comments:
Post a Comment