Monday, August 17, 2015

Week 33: Peach Raspberry Pie

Can't get enough of these fruit pies, especially peach.  This was a delicious pie. The combination of peaches and raspberries was superb.  Just enough sweet with just enough tart for a tasty combination.  The crust was pressed into the pan and some of the same dough was reserved to crumble on the top.  A definite hit.  Everyone liked this one, kids and all.  Some friends stopped by and we shared and there was not a piece left!  All unanimous that this was good!  Here is the recipe:  http://www.epicurious.com/recipes/food/views/the-easiest-peach-raspberry-pie-with-press-in-crust-56389627



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